Pineapple Habanero Salsa

Name: Pineapple habanero salsa
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: Mexican
Ingredients: 20 ounce can of pineapples drained; 2 habanero peppers cut in half and seeded; 1 cup red onion roughly chopped; 1 handful of cilantro; 1 lime (juiced); 1 tablespoon garlic; salt to taste

The Daily Meal Staff|Feb. 21, 2020 3:36 pm EST

4.5 (2 ratings)

Print

Chips and salsa is the official snack food of Texas, but there are many different iterations of salsa. Pork dishes like tacos al pastor are traditionally served with pineapple, and this pineapple habanero salsa recipe pairs perfectly with Tex-Mex pork dishes as well as barbecue pulled pork.This recipe is courtesy of Bits and Bites Blog.

Prep Time

15

minutes

Cook Time

1

minute

Servings

5

Total time: 16 minutes

Ingredients

20 ounce can of pineapples drained
2 habanero peppers cut in half and seeded
1 cup red onion roughly chopped
1 handful of cilantro
1 lime (juiced)
1 tablespoon garlic
salt to taste

Directions

Add all of your ingredients in a food processor.
Blend until smooth.