Pineapple Carrot Cake Shaved Ice
Prep Time:
15 minutes
Cook Time:
4 hours
Servings:
Ingredients
  • 2 1/2 cup pineapple juice
  • 2 cup frozen pineapple chunks
  • 2 cup frozen sliced carrots
  • 1 cup ice
  • 3 tablespoon cream cheese
  • 2 teaspoon mccormick all natural pure vanilla extract
  • 1/2 teaspoon mccormick ground cinnamon
  • 1/2 teaspoon mccormick ground ginger
  • 1/2 teaspoon mccormick ground nutmeg
  • 1/2 teaspoon sea salt
Directions
  1. Place all ingredients in blender container; cover.
  2. Blend on high speed, scraping down sides and stirring as needed, until mixture is smooth, about 3 minutes.
  3. Pour mixture into large freezer-safe container (about 13x9-inch size).
  4. Cover with plastic wrap.
  5. Freeze 3 to 4 hours, stirring and scraping mixture with a fork every 30 to 45 minutes to create a fluffy, shaved ice texture.
  6. To serve, scoop or shave frozen mixture into serving bowls.
  7. If desired, skip the freezer and serve straight from the blender for a delicious smoothie.