Pillsbury Biscuit Breakfast Sandwiches
Prep Time:
Cook Time:
Servings:
Ingredients
  • one 16-ounce can pillsbury grands! flaky buttermilk biscuits
  • 1 cup shredded sharp cheddar
  • 1/2 cup finely diced red bell pepper
Directions
  1. Preheat the oven to 350 degrees.
  2. Separate the 8 biscuits and place on a cookie or baking sheet, 1-2 inches apart. Bake until light golden, about 14 minutes. Remove from the oven and let cool.
  3. Heat a cast-iron grill pan over medium heat. Slice the biscuits in 1/2 horizontally and sprinkle the bottom halves with the cheese and bell pepper. Top with the other halves and place on the grill. Using an oven mitt or kitchen towel, place the cookie or baking sheet on top and press down gently.
  4. After grill marks appear, about 1 minute, remove the cookie or baking sheet, flip the sandwiches, and grill the other side for 1 more minute. Remove from the heat and serve.