Pierogy Pizza
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 (16-ounce) box pierogies, such as mrs. t’s savory five cheese blend pierogies
  • 1/2 cup prepared pizza sauce
  • 1/4 cup sliced pepperoni
  • 1 cup mozzarella cheese, shredded
Directions
  1. Boil pierogies as directed on box. Drain.
  2. Preheat oven to 400 degrees F.
  3. Grease 10- or 12-inch pizza pan. Arrange 2 pierogies in center of pan, straight sides slightly overlapping. Arrange remaining pierogies around center pierogies, in concentric circle, slightly overlapping, pressing pierogies together to form a complete circle.
  4. Spread pizza sauce on top of pierogies to cover; arrange pepperoni on top. Sprinkle with cheese.
  5. Bake 10 minutes or until cheese is melted and pierogies are heated through. Cut into wedges to serve.