Crushed pineapple is a key component in these tasty muffins
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
Ingredients
  • 1 (18-ounce) box yellow cake mix
  • 1 teaspoon coconut extract
  • 1 teaspoon rum extract
  • 1 cup shredded coconut
  • 1 cup chopped walnuts
  • 1 cup crushed pineapple (drained)
Directions
  1. Step 1: Preheat oven to 350 F.
  2. Step 2: Using an electric mixer, prepare 1 (18-ounce) box yellow cake mix following package directions. Add 1 teaspoon coconut extract, 1 teaspoon rum extract, 1 cup shredded coconut, 1 cup chopped walnuts and 1 cup drained crushed pineapple. Stir, just to combine, being careful not to overmix batter.
  3. Step 3: Grease muffin pans or line with paper cups. Fill each cup 3/4 full.
  4. Step 4: Bake 15 to 20 minutes or until pick inserted in center comes out dry. Top with icing, powdered sugar, cream cheese, or just enjoy as is.