Philly Cheesesteak Dip
Philly Cheesesteak Dip
A hollowed-out bread loaf gets the home-field advantage with this Philly Cheesesteak Dip. The savory appetizer includes roast beef, chopped green peppers and onions mixed with McCormick Brown Gravy Mix. Perfect for any —OK — every game day.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
20
minutes
Servings
24
Total time: 35 minutes
Ingredients
- 1 loaf (16 ounces) italian bread
- 1 tablespoon oil
- 1 cup coarsley chopped green pepper
- 1/2 cup coarsely chopped onion
- 1 package mccormick brown gravy mix
- 1 cup jarred processed cheese sauce, such as cheez whiz
- 1/2 cup milk
- 1/3 pound roast beef, cut into bite-size pieces
Directions
- Preheat oven to 350 F.
- Place bread on baking sheet sprayed with no-stick cooking spray.
- Cut an oval or elongated football shape on top of bread and remove bread center to make room for the dip.
- Tear removed bread top and bread center into bite-size pieces.
- Set aside for serving.
- Heat oil in large skillet on medium-high heat.
- Add vegetables; cook and stir 3 minutes or until tender-crisp.
- Stir gravy mix, cheese sauce, milk and roast beef into skillet until well blended.
- Spoon dip into bread.
- Bake 15 minutes or until heated through.
- Serve dip with bread pieces.
- Drizzle with additional cheese sauce, if desired.