Pets De Nonnes (Nuns' Farts) Recipe

We first had these sweet little puffs at Restaurant Daniel in New York. Toward the end of a delicious meal, a waiter arrived at the table with a napkined plate piled high with sugary puffs. “Would you care for a nun’s fart?”, he asked with a hint of a smile, “Compliments of the chef”. They were heavenly indeed!Adapted from "Canal House Cooking Volume No.5" by Melissa Hamilton and Christopher Hirsheimer.