Peruvian Pineapple Cocktail

Name: Peruvian Pineapple Cocktail
Ingredients: 2 ounce pisco; 3/4 ounce pineapple syrup; 1/4 ounce oregat; 1 ounce fresh citrus juice; 1 dash falemum bitters; 1 dash aromatic bitteres; 1 dash angostura bitters; 1 mint sprig; 1 lime wheel

Stephanie Nolasco|July 4, 2013 5:47 pm EST

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Beach-themed tropical cocktails don’t have to feature classic rum. The Peruvian Pineapple highlights Latin America’s pisco, a powerful thirst-quencher that easily relaxes you as you begin to unwind by the pool or during happy hour after a dreaded day at the office. Wonderfully refreshing yet tart, the Peruvian Pineapple may look demure, but it holds a major punch for those daring to savor more than one. Click back for more tiki cocktails.

Servings

1

Ingredients

2 ounce pisco
3/4 ounce pineapple syrup
1/4 ounce oregat
1 ounce fresh citrus juice
1 dash falemum bitters
1 dash aromatic bitteres
1 dash angostura bitters
1 mint sprig
1 lime wheel

Directions

Add all ingredients in a cocktail shaker and shake. Pour in a chilled glass. Garnish with mint sprig and lime wheel.