Peri-Peri Chicken Wings With Dipping Sauce
Peri-Peri Chicken Wings With Dipping Sauce
Coat your chicken wings in some South African-inspired peri-peri sauce and apricot preserves, and serve them up with a dipping sauce made of yogurt and cilantro.This recipe is courtesy of McCormick.
Prep Time
15
minutes
Cook Time
1
hour
Servings
8
Total time: 1 hour, 15 minutes
Ingredients
- 2 1/2 pound chicken wings
- 1 1/2 teaspoon mccormick gourmet™ organic fennel seed
- 1/4 cup apricot preserves
- 1/4 cup peri-peri sauce
- 2 tablespoon butter, melted
- 1 cup plain yogurt
- 2 tablespoon fresh cilantro, finely chopped
- 1/8 teaspoon mccormick gourmet™ sicilian sea salt
Directions
- Preheat oven to 450°F.
- Arrange chicken wings in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
- Bake 50 to 60 minutes or until chicken wings are cooked through and crisp.
- Meanwhile, heat small skillet on medium heat.
- Add fennel seed; cook and stir about 1 minute or until fragrant.
- Immediately pour out of hot pan to avoid over-toasting.
- Finely crush seeds using a rolling pin or a mortar and pestle.
- Reserve 1/2 teaspoon for the Dipping Sauce.
- Mix remaining fennel seed with apricot preserves, peri-peri sauce and melted butter in large bowl.
- Add cooked chicken wings; toss to coat well.
- Mix yogurt, cilantro, sea salt and reserved fennel seed in medium bowl until well blended.
- Refrigerate until ready to serve with chicken wings.