Perfectly Squidgy Coconut Macaroons
Perfectly Squidgy Coconut Macaroons
These gluten-free macaroons, which are completely flour-free, are the perfect little treat which we can all enjoy daily without feeling too guilty.This recipe is courtesy of The Happy Foodie.
Servings
10
Ingredients
- 4 egg whites
- 250 gram sugar
- 1/4 teaspoon kosher salt
- 1 tablespoon clear honey
- 200 gram shredded coconut, unsweetened
- 1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 350 degrees F. Line a baking tray with parchment paper.
- Measure out all the ingredients into a medium-sized, heavy-bottomed pan. Place over a medium-low heat and stir constantly. As the mixture starts to warm up, it will be easier to stir everything together.
- Reduce the heat to low, and keep stirring until the mixture thickens and begins to dry out. Make sure it doesn’t burn on the bottom of the pan.
- Scoop individual portions of the mixture on to the prepared baking tray. Bake for 15-20 minutes, until the macaroons are puffed and golden. Allow to cool completely before serving.