Perfect Pan Seared Steak With Smoky Honey Habanero Butter
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 large t-bone steaks
  • 2 tablespoon unsalted butter
  • salt & pepper, to taste
  • 4 sprigs fresh rosemary
  • 2 tablespoon smoky honey habanero butter
Directions
  1. Generously sprinkle steaks with fresh cracked pepper and Kosher salt. Set aside.
  2. Heat a large cast iron skillet over medium-high heat, big enough to fit both steaks, or conversely holds 1 steak and work in batches. Add the steak and sear, add the rosemary to the pan. Use a spoon to drizzle some of the melted butter over the steak as it cooks. Flip and repeat. When it's done to you liking, discard rosemary and remove steak. Top with a tablespoon of the Smoky Honey Habanero butter. Devour.