How to make pepperoni pizza pinwheels
Prep Time:
15 minutes
Cook Time:
13 minutes
Servings:
Ingredients
  • 1 can refrigerated crescents
  • 1 cup marinara or pizza sauce, more as needed
  • 1 1/2 cup shredded mozzarella
  • 1 cup pepperoni slices
  • 1/4 cup green peppers, diced
Directions
  1. Step 1: Preheat oven to 350F. Line a baking sheet with foil and spray with cooking spray.
  2. Step 2: Roll out 1 can of crescent dough onto a lightly floured surface. Press seams together as you roll it out.
  3. Step 3: Spread 1 cup marinara or pizza sauce evenly over the dough. Top with 1 1/2 cups shredded mozzarella, 1 cup pepperoni slices and 1/4 cup diced green peppers.
  4. Step 4: Carefully roll the dough up width-wise (the longest side) and seal the edges. Slice into 1-inch pieces. Place pinwheels on the baking sheet, about 2 inches apart.
  5. Step 5: Bake for 11-13 minutes, until the tops are golden brown.
  6. Step 6: After removing from oven, allow to cool for 5 minutes. Serve with more marinara as dipping sauce.