Pear Bellini
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/2 ripe red bartlett pear, cut into 1/4-inch slices
  • 3 ounce unsweetened pear juice
  • 3/4 ounce poire william or grappa
  • ice
  • 1/2 bottle champagne or sparkling wine
Directions
  1. Place one pear slice in each of the four champagne flute. Shake pear juice and Poire William (or grappa) with large ice cubes. Pour in equal measure into the flutes. Top with champagne or sparkling wine and serve immediately.