Pear And Cranberry Crumble Pie
Pear And Cranberry Crumble Pie
This showstopper marries mellow golden pears with tart 'n tangy cranberries, and topped with a sweet and spicy crumble of brown sugar, cinnamon and allspice.Recipe courtesy of McCormick.
Prep Time
20
minutes
Cook Time
1
hour
Servings
10
Total time: 1 hour, 20 minutes
Ingredients
- 1 refrigerated pie crust (from 14.1-ounce package)
- 3/4 cup granulated sugar
- 1 teaspoon mccormick ground cinnamon, divided
- 1/4 teaspoon mccormick ground allspice, divided
- 3 tablespoon corn starch
- 6 firm ripe pears, cored, peeled and sliced
- 3/4 cup dried cranberries
- 1/2 cup flour
- 1/4 cup firmly packed light brown sugar
- 1/4 cup (1/2 stick) cold butter, cut into chunks
Directions
- Preheat oven to 375°F.
- Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.
- Mix granulated sugar, corn starch, 1/2 teaspoon of the cinnamon and 1/8 teaspoon of the allspice in large bowl.
- Add pears and cranberries; toss to coat well.
- Spoon evenly into crust.
- Mix flour, brown sugar, remaining 1/2 teaspoon cinnamon and 1/8 teaspoon allspice in small bowl.
- Cut in butter until coarse crumbs form. Sprinkle evenly over fruit in crust.
- Place pie on large baking sheet.
- Bake 1 hour or until pears are tender and topping is lightly browned.
- Cool on wire rack.