Peanut Butter- And Nutella-Filled Linzer Tarts
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3/4 cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 cup nutella
  • 1 teaspoon vanilla
  • 4 cup confectioners' sugar
  • 1/3 cup heavy cream
  • 1/2 cup finely chopped dry roasted peanuts
Directions
  1. To start, make a classic chocolate cookie like this recipe. If necessary, double your batch since these call for 2 cookies for 1 sandwich. Always add a small hole in the center of the top cookie so guests can see what they're getting themselves into when they grab one.
  2. For the filling, gather the first 4 ingredients in a large bowl. Beat the butter, peanut butter, Nutella, and vanilla until fluffy. Slowly add ½ of the confectioners' sugar and afterward, add ¼ cup of the cream. Add the remaining confectioners' sugar and beat until well-blended. If needed, add more cream if necessary for preferable consistency. Lastly, fold in the dry roasted peanuts. Coat the bottom half of the chocolate cookie with about 1 tablespoon of the fillng. Cover it with the top cookie and enjoy!