Peanut Butter And Banana Crescents Recipe
Peanut Butter And Banana Crescents Recipe
Crescent rolls packed with peanut butter and banana gives you a delicious baked dessert that’s ready in 30 minutes.
Servings
4
Ingredients
- 1/2 cup creamy peanut butter
- 1 egg, beaten
- 1 tablespoon roasted salted sunflower nuts or sesame seed
- 1 medium banana, sliced (1 cup)
Directions
- Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
- Cut each rectangle in half; press into 3 1/2-inch squares.
- Spoon peanut butter in center of each square; top with 2-3 banana slices.
- Fold dough over filling; press edges with fork to seal.
- Brush with egg; sprinkle with sunflower nuts.
- Bake at 375°F 12 to 16 minutes.