The Peacock Alley Champagne Cocktail
The Peacock Alley Champagne Cocktail
The famous Waldorf-Astoria in New York City features a champagne delight in honor of the international Champagne Day, made with Galliano infused with black peppercorns and fresh strawberries.
servings
1
Ingredients
- 1 ounce infused galliano
- ayala 'brut majeur' champagne
- 750 milliliter galliano liqueur
- 1 pound fresh strawberries, cored and halved
- 3 tablespoon black peppercorns
Directions
- Add the infused Galliano, and fill champagne glass with Ayala 'Brut Majeur' Champagne.
- Add all ingredients to airtight container, let sit for a week. Strain and place back into Galliano bottle.