Peach Sangria
Prep Time:
1 hour
Cook Time:
1 minute
Servings:
Ingredients
  • 1 cup red wine
  • 1 peach or nectarine, sliced, pit removed
  • juice of half an orange
  • 1 tablespoon cardamom, elderberry or cinnamon+vanilla infused runamok maple syrup
Directions
  1. Add all ingredients together and stir.
  2. Let the mixture sit in the fridge for an hour to blend the flavors.
  3. Serve in a large glass over ice with orange rind garnish.