Peach, Arugula And Goat Cheese Salad

Name: Peach, Arugula And Goat Cheese Salad
Ingredients: 2 tablespoon champagne vinegar; 6 tablespoon extra virgin olive oil; 1 teaspoon chopped tarragon; 6 handfuls arugula, washed and dried; 1 nectarine, cut into 1/2 inch dice; 1/2 cup hazelnuts, toasted and chopped; 3 ounce goat cheese, crumbled; 1/2 cup cherry tomatoes, sliced in half; salt and pepper

Natalie Lobel|Aug. 29, 2017 4:23 pm EST

4.5 (2 ratings)

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This is one of my favorite salads, it's light and yet still very satisfying. If you have some sesame seeds on hand that's also a nice addition to this salad.

Servings

4

Ingredients

2 tablespoon champagne vinegar
6 tablespoon extra virgin olive oil
1 teaspoon chopped tarragon
6 handfuls arugula, washed and dried
1 nectarine, cut into 1/2 inch dice
1/2 cup hazelnuts, toasted and chopped
3 ounce goat cheese, crumbled
1/2 cup cherry tomatoes, sliced in half
salt and pepper

Directions

In a small bowl, mix the vinegar and salt to taste. Whisk in the olive oil, pepper and tarragon. Taste and adjust seasoning.Toss the arugula, nectarines, tomatoes, hazelnuts and cheese in just enough dressing to lightly coat the ingredients.
Serve immediately.