PB&J Wings
PB&J Wings
These wings are not what you expect! They're created by James Beard Award-winning chef Chris Shepherd, and you can find them at The Hay Merchant at Houston's NRG Stadium.Recipe courtesy of Aramark and Chris Shepherd
Prep Time
5
minutes
Cook Time
15
minutes
Servings
4
Total time: 20 minutes
Ingredients
- 6 ounce creamy peanut butter
- 6 ounce grape jelly
- 1 1/4 ounce sriracha
- 20 chicken wings
Directions
- Combine all ingredients (except chicken wings) to make the sauce.
- Season wings with salt and pepper.
- Place on a grill over medium high heat until the wings have a nice char, then move them to a cooler part of the grill to finish cooking.
- Cook until chicken is 165 degrees, then remove from heat and let rest.
- Toss in the sauce and serve.