PB & Chocolate Pan Cookie
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3/4 cup chunky peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup firmly packed light brown sugar
  • 2 cup baking mix
  • 1 (12-ounce) package dark chocolate chips
Directions
  1. Preheat the oven to 325°F.
  2. Stir together the peanut butter, eggs, and vanilla in a large bowl.
  3. Stir in the brown sugar until combined. Add the baking mix and 3/4 cup of the dark chocolate chips, stirring just until moistened. Spread the mixture on a lightly greased jelly-roll pan.
  4. Bake at 325°F until golden brown, 20 minutes. Remove from the oven, and sprinkle evenly with the remaining 11/4 cups dark chocolate chips; let stand until the chocolate melts, about 5 minutes. Spread the melted chocolate evenly over the top. Cut into pieces.
  5. Recipes excerpted with permission from One Sheet Eats by Oxmoor House (Time Inc. Books, 2017)