Pat's King Of Steaks Philly Cheesesteak

Name: Pat's King Of Steaks Philly Cheesesteak
Ingredients: 1 large onion, sliced; ketchup (optional); 1 small green bell pepper, sliced (optional); easy cheese, or other processed cheese sauce; 1 small red bell pepper, sliced (optional); 6 tablespoon canola oil, divided; 4 crusty italian rolls, split; 1 1/2 pound beef rib-eye steaks, thinly sliced; 1/2 pound sliced fresh mushrooms (optional)

Recipes Across America Cookbook|Aug. 26, 2013 1:49 pm EST

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"This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls." — Frank E. Olivieri, Philadelphia Click here to see 10 Iconic Recipes That Define America

Servings

4

Ingredients

1 large onion, sliced
ketchup (optional)
1 small green bell pepper, sliced (optional)
easy cheese, or other processed cheese sauce
1 small red bell pepper, sliced (optional)
6 tablespoon canola oil, divided
4 crusty italian rolls, split
1 1/2 pound beef rib-eye steaks, thinly sliced
1/2 pound sliced fresh mushrooms (optional)

Directions

In a large skillet, sauté the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, sauté the beef in the remaining oil for 45-60 seconds or until meat reaches desired doneness.
On each roll bottom, layer the beef, onion mixture, cheese, and ketchup if desired. Replace tops.