Patrón’s Bazaar Bloody Maria
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • red tomatoes plus piri piri (portugal)
  • orange tomatoes plus habanero (south america)
  • yellow tomatoes plus saffron (india)
  • green tomatoes plus za'atar (middle east)
  • 1 pinch of salt and pepper for each blend
  • 2 ounce water for each blend
  • 2 ounce tequila, preferably patrón reposado
  • 3/4 ounce lemon juice
  • 2 tablespoon worcestershire sauce
  • 3 dash of bitters, preferably bitterman’s hellfire bitters
  • 5 dash of horseradish tincture
Directions
  1. Blend ingredients together (each of the tomato/spice combinations separately).
  2. Strain to remove seeds.
  3. In ice cube tray, freeze each color separately. Let freeze overnight.
  4. In a highball glass, add 1 or 2 crushed/smashed bloody maria ice cubes of each tomato color.
  5. Layer by color until glass is very loosely filled.
  6. In a separate glass, combine tequila, lemon juice, bitters and horseradish tincture and stir.
  7. Pour mixture into highball glass.
  8. Add straw and garnish with a skewer of multi-colored tomatoes, fresh squash blossom, exotic international peppers and celery with leaf still attached.