Pasta With Ramp Pesto
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 bunches ramps, green parts only
  • 3/4 cup grated pecorino romano
  • 1/2 cup pine nuts, toasted
  • 3/4 cup extra-virgin olive oil
  • 1 pound pasta, cooked, for serving
Directions
  1. Combine the ramps, cheese, and pine nuts in the bowl of a food processor. With the machine running, slowly stream in the olive oil until a smooth paste is formed. Toss the desired amount with the cooked pasta and serve.