Pasta E Ceci With A Twist

Name: Pasta E Ceci With A Twist
Ingredients: 4 ounce pappardelle; 1 tablespoon extra virgin olive oil; 2 tablespoon chopped garlic; 2 teaspoon finely chopped rosemary; 14 ounce (half a jar) prepared favorite tomato sauce; 3 ounce prepared hummus, perhaps flavored such as roasted red pepper; 1/4 cup chopped parsley

National Pasta Association|March 4, 2016 1:47 pm EST

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National Pasta Association takes a clever twist on this “pasta and chickpea” classic by incorporating hummus. Try a flavored a hummus to give your dish an extra kick of flavor.This recipe is provided by the National Pasta Association.

Servings

4

Ingredients

4 ounce pappardelle
1 tablespoon extra virgin olive oil
2 tablespoon chopped garlic
2 teaspoon finely chopped rosemary
14 ounce (half a jar) prepared favorite tomato sauce
3 ounce prepared hummus, perhaps flavored such as roasted red pepper
1/4 cup chopped parsley

Directions

Bring a large pot of salted water to a boil. Cook the pappardelle according to package directions. Drain and reserve.
Heat a large saucepan over medium heat. Add the olive oil and sauté the garlic and rosemary until aromatic (about 30 seconds).
Add the tomato sauce and hummus. Stir and simmer for a few minutes for the flavors to meld. Taste and adjust seasoning.
Stir in the pappardelle and toss to coat. Divide between 4 bowls and sprinkle with parsley.