Passover Teriyaki Sauce

Name: It's easy to whip up this Passover-approved sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup water; 1/4 cup imitation soy sauce; 3 tablespoon brown sugar; 1 minced garlic clove; 2 tablespoon potato starch

The Daily Meal Staff|March 7, 2021 6:25 pm EST

4.5 (2 ratings)

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Make your own Passover-approved teriyaki sauce. It does double duty as both a sauce and marinade, and is so delicious for dipping homemade brisket egg rolls.This recipe is adapted from "Passover Made Easy" by Leah Schapira and Victoria Dwek (Artscroll, 2013) and was originally published in the South Florida Sun Sentinel.

Prep Time

5

minutes

Cook Time

5

minutes

Servings

6

Passover Teriyaki Sauce recipe - The Daily Meal

Total time: 10 minutes

Ingredients

1 cup water
1/4 cup imitation soy sauce
3 tablespoon brown sugar
1 minced garlic clove
2 tablespoon potato starch

Directions

Step 1: In a saucepan over medium-high heat, combine 1 cup water, 1/4 cup imitation soy sauce, 3 tablespoons brown sugar and 1 minced garlic clove. Bring to a boil.
Step 2: Dissolve 2 tablespoons potato starch in cold water. Add to mixture and cook until thickened.