Parmigiano Au Gratin Potatoes

Name: Parmigiano Au Gratin Potatoes
Ingredients: 6 potatoes, peeled and thinly sliced; 4 cup heavy cream; 4 shallots, thinly sliced; 2 cup grated parmigiano-reggiano cheese, plus more for topping; salt and pepper, to taste; 1/4 pound butter

Lauren Brown|July 1, 2013 5:00 pm EST

4.5 (2 ratings)

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Switch up the usual mashed potatoes this year and instead serve them au gratin style for Thanksgiving.

Servings

8

Ingredients

6 potatoes, peeled and thinly sliced
4 cup heavy cream
4 shallots, thinly sliced
2 cup grated parmigiano-reggiano cheese, plus more for topping
salt and pepper, to taste
1/4 pound butter

Directions

Preheat the oven to 350 degrees.
Combine the potatoes, 2 cups of the cream, shallots, cheese, salt, and pepper in a bowl and mix together thoroughly. Rub a casserole dish with the butter. Layer the potato mixture in the casserole dish and pour the rest of liquid in the bowl over top and lightly top with more cheese. Cover with foil and poke 3-4 air holes in foil. Bake for 20 minutes, then remove the foil and cook for another 15 minutes to lightly brown the top.