Parmesan Crusted Potatoes
Parmesan Crusted Potatoes
Soft and crunchy potatoes make a delicious side dish.
Servings
4
Ingredients
- 3 tablespoon buttery spread, such as country crock® spread, divided
- 3 tablespoon grated parmigiano-reggiano
- 3 tablespoon seasoned panko bread crumbs
- 1/2 teaspoon dried basil
- 1 pound baby red potatoes, halved lengthwise
Directions
- Preheat oven to 400 degrees. Grease baking sheet with 1 tablespoon buttery spread, such as Country Crock® Spread.
- Combine Parmesan cheese, bread crumbs and basil in small bowl. Spread remaining 2 tablespoons Spread on cut sides of potatoes. Dip into bread crumb mixture. Arrange, cut sides down, on prepared baking sheet.
- Bake 20 minutes or until potatoes are tender. Remove potatoes from baking sheet with spatula.