Panko-Crusted Rockfish
Panko-Crusted Rockfish
Want crunch without frying? The Daily Meal has a way for you to achieve crispy skin. When you’re baking your fish in the oven, coat it with panko breadcrumbs — it will be as crispy as any piece of fried fish.
Servings
4
Ingredients
- 4 rockfish fillets
- 1 tablespoon soy sauce
- 1 tablespoon grated ginger
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 4 tablespoon olive oil
Directions
- Preheat the oven to 450 degrees F.
- Season the rock fish with soy sauce and grated ginger. Coat the fish in flour, dip it in the egg, and coat with panko breadcrumbs.
- Spray a baking sheet with cooking spray, place the panko-coated fish on it, and bake for 5 minutes.