Pan Am

Pan Am
4 (1 ratings)
Join Charlie Palmer at the Knick and Avua Cachaça tonight November 18th for a night of cocktails and live jazz, inspired by the swiftly growing spirit from Brazil. If you can’t make it out for cocktails you can make it right at home. 
Servings
1
Pan Am
Ingredients
  • 2 ounce avua prata or amburana
  • .5 ounce combier
  • .25 ounce dry vermouth
  • lime wedge or orange twist, for garnish
Directions
  1. Add ice, stir and strain into a rocks glass. Add fresh ice.