Oven Roasted Sweet Potatoes
Oven Roasted Sweet Potatoes
Kick sweet potatoes up a flavor notch by tossing them in a blend of spices and roasting them to crispy perfection. Take this recipe even further by drizzling the sweet potatoes with balsamic vinegar and serve with your favorite protein.
Prep Time
10
minutes
Cook Time
35
minutes
Servings
5
Total time: 45 minutes
Ingredients
- 6 cup cubed sweet potatoes, (about 3 large sweet potatoes)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
Directions
- Step 1: Preheat oven to 400°F.
- Step 2: Toss 6 cups cubed sweet potatoes with 1/4 cup oil in large bowl.
- Step 3: Sprinkle with 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika and 1/4 teaspoon pepper.
- Step 4: Toss again to coat well.
- Step 5: Spread in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray.
- Step 6: Roast 35 minutes or until tender, stirring halfway through cooking.