Oven-Roasted Corn
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
Ingredients
  • 6 pieces corn on the cob
  • 1/4 cup salted butter
  • thyme
Directions
  1. Preheat oven to 425 degrees.
  2. Spray a sheet pan with cooking spray and place 6 ears of corn on pan.
  3. Melt 1/4 cup salted butter and pour over the corn.
  4. Salt to taste.
  5. Cook for about 20 minutes or until tender.
  6. Garnish with thyme leaves.