Oven-Roasted Corn
Oven-Roasted Corn
This is the only way I make corn now — it's easy to prepare a lot of corn in the oven, and roasting it imparts so much flavor.Recipe courtesy of Seasonal Cravings
Prep Time
5
minutes
Cook Time
20
minutes
servings
6
Total time: 25 minutes
Ingredients
- 6 pieces corn on the cob
- 1/4 cup salted butter
- thyme
Directions
- Preheat oven to 425 degrees.
- Spray a sheet pan with cooking spray and place 6 ears of corn on pan.
- Melt 1/4 cup salted butter and pour over the corn.
- Salt to taste.
- Cook for about 20 minutes or until tender.
- Garnish with thyme leaves.