Osso Steakhouse Skillet Roasted Chorizo Bread

Name: Osso Steakhouse Skillet Roasted Chorizo Bread
Ingredients: 1 chorizo; 1 cup crushed tomato; 2 cup heavy cream; 1 pound sourdough boule cut in half; 4 ounce chorizo sauce; 4 ounce cheddar cheese; 1 teaspoon roasted rosemary

OssoSteakhouse|Sept. 15, 2015 4:22 pm EST

5 (1 ratings)

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The Osso Steakhouse Skillet-roasted chorizo cheese bread is a house-baked indulgent specialty everyone loves and nobody can resist. Warm, soft house-made sourdough kettle bread is served in a pool of cheesy, chorizo goodness topped with rosemary and garlic in the same cast-iron skillet it was cooked in. Knife and fork recommended. Additional cheese is sprinkled over the top for extra crunch. The dish is truly a favorite among patrons and a signature appetizer at both restaurants. For less than $6 this is a must-order to start-off your meal.

Servings

1

Ingredients

1 chorizo
1 cup crushed tomato
2 cup heavy cream
1 pound sourdough boule cut in half
4 ounce chorizo sauce
4 ounce cheddar cheese
1 teaspoon roasted rosemary

Directions

1 piece of chorizo broken up. Sauté for 5 minutes. Add 1 cup of ground tomato and 2 cups of heavy cream and
simmer for 20 minutes and let cool.
Place 4 ounces chorizo sauce on skillet. Sprinkle 4 ounces of cheddar on top and roasted rosemary. Place prepped bread on top and bake for 5 min-place on board.