- 2 apples (preferably 1 tart, 1 sweet apple)
- 1 cup celery, cut into 1/2-inch pieces
- 1/4 cup (about) mayonnaise (preferably homemade)
- lettuce leaves, optional
- Step 1: Peel and core 2 apples (preferably 1 tart, 1 sweet apple). Chop into 1/2-inch dice.
- Step 2: In a bowl, combine 1 cup celery (cut into 1/2-inch pieces) with the chopped apple. Toss with (about) 1/4 cup mayonnaise (preferably homemade). Serve on a bed of lettuce, if desired.