Orchard Rosé Sangria

Name: Orchard Rosé Sangria
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: American
Ingredients: 2 bottles angry orchard rosé cider; 3 ounce gin; 3 ounce lemon juice; 3 ounce simple syrup (1-part sugar to 1-part water); 9 ounce basil-watermelon juice (recipe follows); orange, for garnish; 2 cup diced watermelon; 5-6 basil leaves

The Daily Meal Staff|Aug. 31, 2020 1:02 pm EST

4.5 (2 ratings)

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This festive 'punch with punch' is made by mixing gin, lemon and fresh basil-watermelon juice, and then topping it with a splash of rosé cider.Recipe courtesy of Angry Orchard

Prep Time

5

minutes

Cook Time

1

minute

Servings

6

Total time: 6 minutes

Ingredients

2 bottles angry orchard rosé cider
3 ounce gin
3 ounce lemon juice
3 ounce simple syrup (1-part sugar to 1-part water)
9 ounce basil-watermelon juice (recipe follows)
orange, for garnish
2 cup diced watermelon
5-6 basil leaves

Directions

Build cocktail in a punch bowl or pitcher with ice, and top with rosé cider.
Garnish with an orange twist.
Add diced watermelon and basil leaves to a blender and blend until liquified.