Orange Spaghetti

Name: Orange Spaghetti
Ingredients: 1 pound spaghetti; two 10 3/4-ounce cans tomato soup; 10 slices american cheese, broken into small pieces

Jane Bruce|May 10, 2012 10:03 am EST

Orange Spaghetti

2.1 (7 ratings)

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This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not. Click here to see Dinner Recipes in 30 Minutes or Less.

Servings

6

Ingredients

1 pound spaghetti
two 10 3/4-ounce cans tomato soup
10 slices american cheese, broken into small pieces

Directions

Cook spaghetti as directed.
While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.
When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.