Orange & Lemon Ice Pops
Prep Time:
Cook Time:
Servings:
Ingredients
  • finely grated zest of 1 orange
  • ¼ cup plus 2 tablespoons of granulated sugar
  • 4 tablespoon water
  • 2 ½ cup freshly squeezed orange juice (from about 6 oranges)
  • 1/3 freshly squeezed lemon juice (from about 3 lemons)
Directions
  1. Put the orange zest, sugar and water in a small saucepan and bring to a simmer. Simmer until the sugar has dissolved, then stir the syrup into the orange and lemon juices.
  2. Pour the mixture into your icepop molds, leaving ¼ inch at the top to allow the mixture to expand when it freezes. Insert the ice pop sticks and freeze.