Orange Fromo (Frozen Mimosa)
Prep Time:
20 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1 cup orange juice
  • 2 cup champagne (brut, extra dry, or prosecco)*
  • 3/4 cup orange sherbet
  • orange zest
Directions
  1. Pour orange juice into about 8 compartments of a standard ice cube tray; freeze. Add frozen juice cubes, Champagne, and sherbet to blender. Allow Champagne bubbles to settle. Select “Ice Crush” and blend. Pour into chilled Champagne flutes and garnish with orange zest. Makes 2 servings.