Orange Fromo (Frozen Mimosa)

Name: Orange Fromo (Frozen Mimosa)
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Ingredients: 1 cup orange juice; 2 cup champagne (brut, extra dry, or prosecco)*; 3/4 cup orange sherbet; orange zest

Lindsey Gaterman|Aug. 25, 2015 4:21 pm EST

4 (1 ratings)

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Bring your brunch to the next level (or the pool) by sipping on a frozen mimosa.This recipe is courtesy of blendtec.

Prep Time

20

minutes

Cook Time

1

minute

Servings

2

Total time: 21 minutes

Ingredients

1 cup orange juice
2 cup champagne (brut, extra dry, or prosecco)*
3/4 cup orange sherbet
orange zest

Directions

Pour orange juice into about 8 compartments of a standard ice cube tray; freeze. Add frozen juice cubes, Champagne, and sherbet to blender. Allow Champagne bubbles to settle. Select “Ice Crush” and blend. Pour into chilled Champagne flutes and garnish with orange zest. Makes 2 servings.