Orange Chicken Stir-Fry
Orange Chicken Stir-Fry
Why bother going for expensive take-out when you can whip up this Asian favorite in no time? Simply combine Tyson® Crispy Chicken Strips with a few simple ingredients and you'll have a delicious meal that tastes even better than your restaurant favorite.
Servings
4
Ingredients
- 1 pound tyson crispy chicken strips
- 1 orange, large, zest and 1/2 cup juice
- 1 teaspoon cornstarch
- 1 tablespoon canola oil
- 4 scallions, thinly sliced, white and green parts separated
- 1 tablespoon soy sauce
- 1 teaspoon cider vinegar
- 2 tablespoon packed light brown sugar
Directions
- Prepare Crispy Chicken Strips according to package directions. When cool enough to handle cut into 1-inch chunks. Set aside, keep warm.
- In a small bowl, whisk together the orange zest and juice with the cornstarch.
- In a large skillet, heat the oil over medium heat. Add the scallion whites and cook, stirring until just tender, about 1 minute. Add the soy sauce, vinegar and sugar and cook, stirring, until sugar dissolves, about 30 seconds. Stir in the orange juice mixture and bring to a boil for about 15 seconds.
- Add the chicken and toss to coat. Top with scallion greens and serve hot.