Recipes

Orange Clove Baked Ham

The Daily Meal Staff|

Orange Clove Baked Ham
4.5 (2 ratings)
Fill 202 Print
An orange glaze gives a refreshing citrus taste and whole cloves a warm aromatic flavor to baked ham.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
1
hour
Servings
8
Orange Clove Baked Ham
Total time: 1 hour, 10 minutes
Ingredients
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon mccormick® mustard, ground
  • 1 teaspoon grated orange peel
  • 2 tablespoon orange juice
  • 1 ready-to-eat boneless ham, (3 pounds)
  • 3 oranges, sliced thin
  • mccormick® cloves, whole
Directions
  1. Preheat oven to 350°F.
  2. Mix brown sugar, mustard, orange peel and orange juice in small bowl.
  3. Place ham in large foil-lined roasting pan.
  4. Place orange slices on ham.
  5. Push whole cloves into orange slices and ham.
  6. Bake 1 hour, brushing with sugar mixture during the last 30 minutes.
  7. Let stand 15 minutes before slicing.
 
Recommended