Orange Chili Sheet Pan Salmon

Name: Orange Chili Sheet Pan Salmon
Ingredients: 2 tablespoon olive oil; 2 tablespoon orange extract; 2 pound salmon fillets, skin removed; 1 pound asparagus, ends trimmed; 1 medium red bell pepper, cut into strips; 1 package chili seasoning, such as mccormick® chili seasoning mix, original; 2 tablespoon brown sugar

McCormick|April 6, 2017 2:47 pm EST

3.4 (22 ratings)

Print

Recipe Courtesy of McCormickChili seasoning and red bell pepper add the heat to the salmon, while orange extract and brown sugar bring the tang and sweetness. Prep and bake all ingredients on one pan for an easy, family-friendly meal.Click here for the 7 Other Ways You Didn’t Know You Could Cook Salmon Slideshow

Servings

8

Ingredients

2 tablespoon olive oil
2 tablespoon orange extract
2 pound salmon fillets, skin removed
1 pound asparagus, ends trimmed
1 medium red bell pepper, cut into strips
1 package chili seasoning, such as mccormick® chili seasoning mix, original
2 tablespoon brown sugar

Directions

Preheat oven to 375°F. Mix oil and extract in small bowl. Place salmon and vegetables on separate sides of a foil-lined 13x9-inch baking pan sprayed with no stick cooking spray. Brush vegetables with 1 teaspoon of the extract mixture. Brush both sides of salmon with remaining mixture.
Mix chili seasoning mix and brown sugar in a small bowl. Sprinkle 2 tablespoons of the seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture.
Bake 20 minutes or until fish flakes easily with a fork and vegetables are tender.