Open-Faced Scrambled Egg Sandwich With Spinach And Feta
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 large eggs
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon butter
  • 2 cup spinach
  • 5 cherry tomatoes, cut in half
  • 2 slices of your favorite bread
  • 2 tablespoon feta, crumbled
Directions
  1. Whisk your three eggs in a bowl, season with salt and pepper to taste. Set aside.
  2. Heat a small sauté pan with 1 teaspoon of butter over medium-high heat. Add in the 2 cups of spinach and cook, turning occasionally, until it’s wilted down, about a minute and a half. Add in cherry tomatoes and let cook for one minute. Add eggs to sauté pan, stirring occasionally until almost set, about 2 minutes.
  3. Place your 2 slices of bread on a plate, place eggs on top, and sprinkle with feta.