Ooey Gooey Blueberry Butter Bars

Name: Ooey Gooey Blueberry Butter Bars
Ingredients: 1 box miss jones organic vanilla cake mix; 1/2 cup butter, melted; 1 egg; 2 tablespoon water; 1/4 cup blueberry jam; 1 stick cream cheese; 1 pound box powdered sugar; 2 eggs; 1 teaspoon vanilla; 1/4 cup blueberry jam

Miss Jones Baking Co.|Sept. 18, 2015 5:00 pm EST

5 (1 ratings)

Print

Our next blueberry recipe in our series is a riff on our favorite childhood Southern treat, Ooey Gooey Butter Bars. We add blueberry jam to take these bars from everyday to a special summer dessert. We promise you won't have any leftovers.

Servings

1

Ingredients

1 box miss jones organic vanilla cake mix
1/2 cup butter, melted
1 egg
2 tablespoon water
1/4 cup blueberry jam
1 stick cream cheese
1 pound box powdered sugar
2 eggs
1 teaspoon vanilla
1/4 cup blueberry jam

Directions

Preheat oven to 350 degrees F. Mix together cake mix, butter, eggs, and water until mixture forms a dough. Gently press dough into the bottom of a greased 13x9" cake pan. Spread a thin layer of jam over the top of the dough.
With a hand or stand mixer, beat cream cheese until smooth. Add powdered sugar, eggs, and vanilla, and mix again until smooth. Pour over dough layer. Dot with dollops of blueberry jam and then gently swirl. Bake for 25 to 25 minutes or until top layer starts to brown. Cool completely before serving and store in the refrigerator. Bars are best served cold.