One-Pan Salmon Pasta With Kale

Name: One-Pan Salmon Pasta With Kale
Ingredients: 12 ounce linguine; 12 ounce cherry tomatoes; 1 cup roughly chopped kale; 1 cup roughly chopped kale; a bunch of parsley, chopped; 4 cloves garlic; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoon olive oil; 1/2 pound salmon; 4 1/2 cup water; 1/2 teaspoon red pepper flakes

Angela Carlos|Jan. 15, 2016 4:06 pm EST

3.4 (5 ratings)

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This simple salmon pasta can be made in one pan. You can modify the ingredients to your liking, but the general cooking instructions will remain the same.

Servings

4

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Ingredients

12 ounce linguine
12 ounce cherry tomatoes
1 cup roughly chopped kale
1 cup roughly chopped kale
a bunch of parsley, chopped
4 cloves garlic
1 teaspoon salt
1 teaspoon black pepper
2 tablespoon olive oil
1/2 pound salmon
4 1/2 cup water
1/2 teaspoon red pepper flakes

Directions

Place all the ingredients in a shallow pan and cover. Bring to a boil, and then reduce to a simmer. Keep covered and cook for about 15 to 20 minutes, until the pasta and salmon are cooked to your liking. Adjust the seasoning and serve!