- 1 rosemary sprig
- 1 1/2 ounce tequila, preferably casamigos blanco tequila
- 1/2 ounce aperol
- 1/2 ounce fresh lemon juice
- 1/2 ounce agave syrup
- 1 ounce ruby red grapefruit juice
- crushed ice
- 1 1/2 club soda, preferably sanpellegrino pompelmo soda
- In a mixing tin, add all ingredients except for club soda and ice.
- Add ice and shake vigorously.
- Add 1 1/2 ounce club soda.
- Strain over more crushed ice and serve.