Omaha Steaks Beef Stroganoff

Name: Omaha Steaks Beef Stroganoff
Ingredients: 1/4 cup olive oil; 1 pound tenderloin tips, such as omaha steaks tenderloin tips; 1/4 cup shallots, minced; 1 tablespoon garlic, minced; 1 cup yellow onion, diced; 1 cup wild mushrooms, sliced; 1/2 cup green onions, sliced; 1 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 cup burgundy or red wine; 1 cup beef demi-glace, such as omaha's best genuine steak gravy demi-glace; 2 tablespoon dijon mustard; 1/2 cup sour cream; cooked noodles or rice, for serving

Omaha Steaks|March 1, 2016 12:10 pm EST

2.5 (2 ratings)

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A hearty home-cooked classic gets a facelift with this fancy stroganoff sauce. Omaha's Best Genuine Steak Gravy gives it extra flavor while red wine adds a splash of classiness. Pair it with Omaha Steaks Tenderloin Tips for a dish that is sure to become a family favorite.

Servings

4

Ingredients

1/4 cup olive oil
1 pound tenderloin tips, such as omaha steaks tenderloin tips
1/4 cup shallots, minced
1 tablespoon garlic, minced
1 cup yellow onion, diced
1 cup wild mushrooms, sliced
1/2 cup green onions, sliced
1 teaspoon sea salt
1/4 teaspoon black pepper
1/2 cup burgundy or red wine
1 cup beef demi-glace, such as omaha's best genuine steak gravy demi-glace
2 tablespoon dijon mustard
1/2 cup sour cream
cooked noodles or rice, for serving

Directions

Heat olive oil in a large braising pan.
Open thawed tenderloin tips and place on a paper towel to dry.
Brown tenderloin tips, shallots, onion, and garlic. Add mushroom, green onions, salt, pepper, and wine.
Reduce by half (about 20 minutes).
Mix together demi-glace, sour cream, and mustard. Add to mixture and simmer until appropriate thickness.
Serve over cooked noodles or rice.