Recipes

Olive Tapenade Meatloaf

The Daily Meal Staff|

Olive Tapenade Meatloaf
4.5 (2 ratings)
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Four ingredients — plus a little salt & pepper — is all it takes to create this delicious and unique olive tapenade meatloaf.Recipe courtesy of Beef. It’s What’s For Dinner
Prep Time
15
minutes
Cook Time
1.25
hours
Servings
6
Olive Tapenade Meatloaf
Total time: 1 hour, 30 minutes
Ingredients
  • 1 and 1/2 pounds ground beef
  • 2 eggs, slightly beaten
  • 1/2 cup soft bread crumbs (made from onion sandwich roll)
  • 1/3 cup prepared olive tapenade
  • 3/4 to 1 teaspoon salt
  • 1/2 teaspoon pepper
Directions
  1. Heat oven to 350°F. Combine all ingredients in large bowl, mixing lightly but thoroughly.
  2. Cook's Tip: One 2-ounce onion sandwich roll yields 1 cup soft bread crumbs. To make bread crumbs, place torn roll in food processor or blender container. Cover; pulse on and off to form fine crumbs.
  3. Shape beef mixture into 8 x 4-inch loaf on rack in broiler pan. Bake in 350°F oven 1 to 1-1/4 hours, until instant-read thermometer inserted into center registers 160°F.
  4. Let stand 10 minutes. Cut into slices. Serve with additional olive tapenade, if desired.
 
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