Old Camp Harvest Sour
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 ounce old camp peach pecan whiskey
  • 1 ounce 100-proof applejack
  • .75 ounce fresh lemon juice
  • .5 ounce local honey syrup*
Directions
  1. In a mixing tin, pour in whiskey, Applejack, lemon and honey. Add ice and shake vigorously. Strain over fresh ice and garnish with dried fall flowers.
  2. *Honey Syrup: Add 1 cup local honey and 1 cup hot water in a bowl and stir until mixed well. Cover and place on counter to cool, roughly 20 minutes.